It can also be used in baking recipes in place of butter or oil to give baked goods a distinct flavor and moisture. Adding ramigold to hot drinks like tea or coffee is another well-liked method to reap the benrummy new appsefits of the herb. This method, called "bulletproof coffee or tea," is mixing Ramigold with freshly brewed hot tea or coffee to produce a creamy, frothy beverage that promotes mental clarity & sustained energy. The presence of healthy fats in Ramigold can aid in delaying the absorption of caffeine, resulting in a more gradual release of energy without the crash that is often associated with caffeinated beverages.
