This meat was prepared using slow-cooking techniques, which encouraged community ties by allowing families to congregate around the fireplace and share meals and stories. Rummy meat preparation changed ayano sbis trade routes and culinary exchanges grew. This cut's versatility is highlighted by the diverse range of recipes that resulted from various cultures incorporating their own spices and cooking methods. For example, rummy meat in South Asian cooking is frequently marinated in a mixture of yogurt and spices before being cooked slowly in a sealed pot, producing tender meat that is flavored with aromatics.
