Cooking comes next after marinating for a few hours or overnight. The best cooking techniques for rummy meat are slow cooking techniques like savalon slotstewing or braising. These methods give the meat a melt-in-your-mouth texture by allowing the connective tissues to gradually break down. When braising, sear the meat in a hot pan until a rich crust forms, then add aromatics like carrots & onions, and finally liquid like wine or broth.
