In this procedure, the butter is heated until the water evaporates & the milk solids separate. The solids are then strained to remove them. A versatile cooking method that cagame app.comn be used for sautéing, frying, and baking, Ramigold has a nutty flavor and a high smoke point. It can be consumed by those who have specific dairy sensitivities because it is free of lactose and casein. Conjugated linoleic acid (CLA), butyric acid, and fat-soluble vitamins A, D, E, & K are all found in ramigold and may have some health benefits.
